Ethiopia Yirgacheffe 4oz

This medium roast Ethiopian Yirgacheffe coffee is harvested at an elevation of 5200-6400 ft. When sipping, expect cupping notes of Lemon, Peach, Tangerines, and Berries. Ethiopia is likely the birthplace of coffee. Legend has it that a goat herder named Kaldi was out in his fields when all of a sudden, his goats began jumping around, excited. Kaldi noticed a small shrub with red berries was the source of their excitement... He tried the berries, which happened to be coffee, and felt great! Later he took them to a group of monks, who disregarded the coffee cherries by throwing them in a fire. L